Nichols College ,

"Nichols College offers specialized cooking classes to help you hone your culinary skills and become a pro in the kitchen!"

About

Cooking education at Nichols College offers a variety of courses to students looking to pursue a career in the culinary arts. The college offers a full range of coursework, from basic cooking techniques to advanced cooking curriculum. Students can choose from a wide range of classes, such as baking and pastry production, food sanitation, international cuisine and nutrition.

The college emphasizes experiential learning with hands-on activities in the kitchen and regular interaction with chefs and other professionals in the industry. Through these opportunities, students can gain valuable industry insight that extends beyond what textbooks can provide.

Nichols College also provides a full range of internships and support resources to further develop the students’ skills. It has a team dedicated solely to providing personalized assistance to students and helping them find job opportunities as they near graduation. This additional support helps students hone their knowledge in a fast-paced, competitive industry.

The faculty at Nichols College is comprised of experienced chefs, sommeliers and nutrition experts who are passionate about passing on their expertise to their students. They are dedicated to helping their students explore their own unique style of cooking, while gaining the necessary skills to be successful in the field.

At the end of their coursework, students can expect to be proficient in food preparation, sanitation, nutrition and management. They will also have a better understanding of the business of the culinary arts and be able to market themselves to potential employers. With the experience gained in preparing for a career in the culinary arts, students will leave Nichols College well-prepared to make a positive impact in the culinary world.