Franciscan Missionaries of Our Lady University Franciscan Missionaries of Our Lady University offers top-notch culinary education in its professional cooking school, providing students with the tools they need to excel in the culinary world.

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Franciscan Missionaries of Our Lady University offers a top-notch education in cooking as part of its culinary arts program. Whether you are looking to gain skills for a career in the food service industry or be an artist in the kitchen, the university’s program will provide the necessary training and certification.

The program consists of coursework that covers food preparation techniques, health and safety regulations, nutrition, sanitation, hospital nutrition and much more. It also includes labs which give students hands-on experience with the techniques they learn in the classroom. Upon completion of the program, students can seek certification in baking and pastry, restaurant management, food and beverage management or hospitality management.

The university also offers a distance-learning option, allowing students to complete their classes online while still providing them with the same level of education they would receive in a classroom setting. The program is designed to fit the needs of busy professionals, and it is available on both full-time and part-time basis.

The program also provides the opportunity for professional advancement and the chance to work alongside experienced professionals. Those who complete the program may pursue internships and jobs in a variety of settings, such as hotels, restaurants, catering companies, food production facilities and more. With the education gained at Franciscan Missionaries of Our Lady University, graduates can start their own business or put their knowledge to use in the corporate world.

Franciscan Missionaries of Our Lady University offers a comprehensive education in the culinary arts. With their wide array of coursework and flexible learning options, it is ideal for those looking to hone their skills in the field of cooking.