The Louisiana Tech University offers students the chance to pursue a cooking education that is both comprehensive and practical in nature. Students can gain hands-on experience in the school's state-of-the-art professional kitchen, as well as take classes on restaurant management and culinary innovation. With a cooking education from Louisiana Tech, students will be poised to enter into the growing culinary industry with a solid foundation of knowledge and real-world skills.
At the Louisiana Tech University, the curriculum is designed to offer a wide variety of coursework and classes in all aspects of cooking. Whether students are looking to gain knowledge in the fundamentals of food preparation and baking, or develop their specialty in gourmet cuisine, there are a number of options available. Classes encompass areas such as nutrition and food safety, garnishing techniques, ethnic cuisines, menu planning, and food service operations. All coursework is designed to give students the skills and knowledge they need to succeed in the restaurant and catering industry.
In addition to the classroom-based education, Louisiana Tech also features a world-class professional kitchen. This facility provides students with the opportunity to gain hands-on experience in the latest cooking techniques, equipment, and recipes. Utilizing the professional kitchen, students are able to create, prepare, and plate meals under the guidance of experienced instructors. Upon completion of the program, students will be ready to enter the workforce with a solid knowledge base and excellent cooking skills.
For those pursuing a career in the culinary arts, Louisiana Tech University offers an excellent postsecondary education. With a comprehensive curriculum and hands-on training, students will gain the knowledge and experience needed to succeed in the ever-growing culinary industry. Louisiana Tech's cooking education is sure to open the door to exciting opportunities in the hospitality industry.