Bossier Parish Community College (BPCC) is renowned for its commitment to providing students with quality educational opportunities in the culinary arts field. BPCC’s Cooking Education Program offers an associate degree in Culinary Arts, a Certificate in Baking & Pastry, and non-credit courses in a variety of cooking techniques. This well-rounded program provides students with the skills and knowledge necessary to pursue a successful career in the culinary industry.
The Associate Degree in Culinary Arts provides students with in-depth training in food science, nutrition, baking & pastry, and kitchen operations. The rigorous curriculum includes classes such as cooking theory, food safety, menu planning, and purchasing. In addition to taking traditional classes, students also get hands-on experience in the kitchen by working with equipment and ingredients found in modern culinary establishments. With this degree, graduates are ready to tackle leadership positions in foodservice operations, catering businesses, or private cooking ventures.
The Certificate in Baking & Pastry allows students to develop their expertise in desserts, breads, and pastries. Students learn a range of baking techniques, including basic cake decorating, confectionary arts, and sugar work. This certificate equips students with the skills needed to pursue careers in fine dining, retail bakeries, and catering companies.
BPCC also offers non-credit cooking classes that cover a variety of topics, such as knife skills, global cuisines, cooking for special diets, and more. These classes provide students with the opportunity to hone their skills in a relaxed environment.
Whether you are looking to pursue a career in the culinary arts or just want to sharpen your cooking skills, BPCC’s Cooking Education Program has something for you. The college’s commitment to excellence in the culinary arts guarantees that you will receive the highest quality education available.