Northshore Technical Community College Northshore Technical Community College offers a variety of cooking classes that help students learn the craft of culinary arts in a professional setting.

About

Northshore Technical Community College (NTCC) offers an extensive range of cooking education opportunities for individuals looking to pursue a culinary education. The college has been providing students with cooking and nutrition courses since 1974, and the school’s most popular courses are in the culinary arts and the science of cooking.

The Cooking Education programs at NTCC are designed to educate students in the fundamentals of cooking and baking, from the basics of cooking and baking to menu planning, food costing, and nutrition. All courses include hands-on instructional activities, lecture sessions, and lab experiences that focus on preparing students for professional careers in the hospitality industry.

NTCC’s Culinary Arts program provides students with the foundation for a career in the foodservice industry. Courses in this program include the fundamentals of food preparation, recipes and techniques, food safety and sanitation principles, quantity food production, and management skills. The curriculum also covers the history of cuisine and beverage, food costing, and nutrition. This program is offered through the school’s Applied Technology Department.

Students in the Science of Cooking program learn the science behind the cooking process and how different ingredients interact in different ways. Course topics include sensory evaluation, aseptic processing, food microbiology, and food chemistry. Additionally, students are trained in the proper methods and techniques of commercial kitchen operations. This program is offered through the school’s Science Department.

NTCC also provides a variety of continuing education classes for individuals looking to improve their skills in the kitchen. These classes are taught by experienced instructors who have a wide range of culinary knowledge. Classes range from basic cooking skills to more advanced cooking classes such as grilling, bread-making, and confectionery arts.

Whether you’re looking to begin a career in the culinary arts or just want to brush up on your cooking skills, NTCC has the courses and programs you need to succeed. With its comprehensive cooking education offerings, Northshore Technical Community College is committed to making sure every student gets the skills they need to succeed in today’s competitive culinary world.