Baton Rouge Community College Baton Rouge Community College offers award-winning programs in culinary arts, baking, and pastry arts to inspire budding chefs of all ages.

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Baton Rouge Community College (BRCC) offers a wide range of cooking education programs designed to meet the needs of students who wish to pursue a career in the culinary arts. From basics to advanced levels, these classes are designed to help students gain the necessary skills to work in restaurants, catering services, and other food service establishments. BRCC covers everything from the fundamentals of cooking to the science behind food preparation, teaching students to create delicious dishes and properly handle and store food safely.

The college’s main culinary program is the Associate of Applied Science degree in Culinary Arts. This two-year program teaches students the fundamentals of cooking and baking techniques, preparing them for entry-level positions in various food service establishments. Upon completion of this degree, students will be able to plan menus, prepare meals, manage food costs, and more.

Students also have the option of taking individual courses to hone their skills. These classes teach the fundamentals of baking, nutrition, and food safety. They are also a great way for students to gain hands-on experience and learn kitchen fundamentals in a safe and supervised environment. Additionally, many of these classes offer certifications that can help give students a competitive edge when seeking employment.

Additionally, BRCC offers a variety of degree and certificate options, including a Bachelor of Science in Culinary Arts and a Certificate in Baking and Pastry Arts. The college also has several continuing education courses available, such as knife sharpening, catering, and master classes in international cuisines.

By providing these essential culinary education resources, BRCC is helping to create well-prepared chefs and cooks who can confidently enter the food service industry and excel. For those who are interested in pursuing a culinary career, BRCC is the perfect place to start.