Eastern Kentucky University Eastern Kentucky University offers an accredited cooking school that provides students with a wealth of knowledge and experience in the culinary arts.

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Eastern Kentucky University (EKU) is an excellent school for those looking to pursue a career in cooking. The University offers comprehensive online and on-campus degree programs, as well as individual classes, in the field of culinary arts. Students can learn the latest techniques, trends, and styles of cooking, as well as master the basics of food preparation and meal management.

EKU's degree program will teach students how to plan, prepare, and serve food, as well as the basics of safety and sanitation in the kitchen. The program will also cover topics such as ingredients and nutrition, culinary history, and recipe development. If a student wants to go further, there are certification classes available for baking, catering, and restaurant management.

The bachelor's program in culinary arts from EKU is especially in-depth. Students will learn how to manage kitchens, develop menus, produce food costings and control operations. They must also complete nutrition classes, as well as business and marketing courses related to the industry. Additionally, they can take courses on international cuisine, flavor-mixing, and even molecular gastronomy.

EKU offers both studies with creativity and practical skills. In the kitchen labs, learners will practice their skills with hands-on assignments and projects. Moreover, they will have the opportunity to build relationships with experienced chefs who are leading the field. For example, EKU has many local and visiting guest chefs who provide valuable guidance and mentorship.

The culinary arts program at EKU prepares future professionals to enter the rewarding world of food. It develops the skills needed to create delicious dishes that are also visually attractive and cost-effective. With the help of knowledgeable professors and inspiring chefs, students gain the knowledge and confidence essential for success in the field of cooking.