Murray State University offers a wide range of cooking education to interested students. From the culinary arts to food science, culinary management and nutrition, Murray State has something for everyone. Whether you’re looking for a quick overview or the opportunity to pursue a degree in the field, Murray State provides top-notch cooking education with experienced professionals at the helm.
For those looking for a more hands-on experience, Murray State's culinary arts program offers professional training in a variety of areas. With courses and certificate programs in food production, food service management and nutrition, you can receive an outstanding education from experienced chefs. A number of workshops and short courses are also available on specialty topics such as breadmaking, cake decorating and international cuisine.
For those interested in a more research-oriented approach, Murray State also offers a food science program. This two-year program focuses on food safety and sanitation, food technology, nutrition, product development and processing. The program is designed to give students the skills necessary to become leaders in the food industry. From working in a research laboratory to developing products, graduates of the food science program are well-equipped to succeed.
For those who want to pursue a management career in the food industry, Murray State also offers a Culinary Management Certificate. This program covers topics such as catering and menu design, nutraceuticals, hospitality and food production. Students will gain a wealth of knowledge that can be put to use in a variety of settings.
By offering an array of cooking education opportunities, Murray State University offers something for everyone interested in cooking. With experienced instructors and up-to-date, industry-relevant curriculum, Murray State is sure to provide a quality education to anyone seeking to take their culinary skills to the next level.