Indiana University-Kokomo Indiana University-Kokomo offers an extensive cooking school program for students interested in learning essential culinary skills.

About

Located in Kokomo, Indiana University-Kokomo provides a comprehensive educational experience in the culinary arts and hospitality industry. With an extensive faculty of experienced chefs and professors, Indiana University-Kokomo offers students the opportunity to learn a variety of cooking techniques, from classical French cuisine to contemporary global flavors. Students can also receive specialized training in baking, butchery, bartending, nutrition, restaurant operations and management strategies. The university offers four degree programs that focus on the culinary arts and hospitality profession, making it the perfect program for aspiring chefs looking to make a career out of their talent.

In order to best prepare students for a successful career in the culinary arts, IU-Kokomo's coursework includes both hands-on and theoretical classes. Students have the opportunity to learn about food safety and sanitation, flavor profiles, menu development, kitchen management and other essential aspects of professional cooking. Project-based learning opportunities are also available, giving students the chance to practice their newfound knowledge in a safe, supportive environment.

The university also boasts state-of-the-art equipment and facilities, allowing students to practice the most up-to-date techniques and recipes. This includes an advanced baking kitchen, full-service restaurants and a patisserie. Additionally, students are able to hone their skills outside of the classroom, in our culinary laboratory and specialty kitchens.

At Indiana University-Kokomo, students are exposed to the highest standards of culinary education and can collaborate with esteemed members of the local and international gastronomy community. With the combination of rigorous academic preparation, hands-on instruction and engaging activities, students will acquire the knowledge and skills necessary to pursue a successful career in the culinary industry.