Indiana University-Purdue University-Indianapolis Indiana University-Purdue University-Indianapolis (IUPUI) offers a wide range of cooking classes at its acclaimed Cooking School, enabling students to develop the culinary skills necessary for successful foodservice careers.

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Indiana University-Purdue University Indianapolis (IUPUI) provides a culinary experience to its students unlike any other. The IUPUI cooking education offers an array of classes and programs to further enhance the student’s knowledge in the culinary arts. Whether you’re a beginner in the kitchen or an experienced chef, IUPUI has courses for every level and experience.

IUPUI’s cooking education program is designed to help students develop the necessary skills for a career in the culinary industry. Students can learn the basics of the cuisine, such as knife handling, food preparation, and cooking techniques. There are also classes that focus on baking, nutrition, flavor, and presentation. As well as, food safety and sanitation and menu concepts. With IUPUI’s diverse variety of courses, students can gain a broad knowledge base in the culinary field.

If you are looking to gain real world experience, then IUPUI’s Restaurant Lab is the perfect place for you. This unique dining experience allows students to create and execute their own menus, practice managerial skills, and even handle service operations. This hands-on experience allows students to gain confidence and technical abilities with food.

Also, IUPUI has several student-run organizations that allow students to develop their culinary skills outside of the classroom. These organizations help students participate in cook-offs, food competitions, and team-building activities.

Students who complete IUPUI’s cooking education program will be able to pursue exciting opportunities in the fields of food service, baking, catering, restaurant management, and more. With IUPUI’s cooking education program, students can build the essential knowledge and experience to start their culinary career.