Purdue University Northwest is a premier institution for learning about the culinary arts. Through its Bachelor's degree in Culinary Arts program and its certificate program, students can gain knowledge and skills to become successful chefs and food professionals. With world-class faculty, practitioners, and industry professionals, Purdue University Northwest helps prepare aspiring chefs and food professionals for exciting and rewarding careers in the field.
Beginning with a comprehensive core curriculum, students learn the fundamentals of culinary arts, including nutrition, baking and pastry, hospitality safety, and management. Students then continue on to advanced courses that specialize in topics such as restaurant design and operations, kitchen management, and food costing. The program also provides hands-on experience through lab classes, allowing students to get use critical thinking skills and explore culinary techniques in real-life applications.
In addition to the expertise of faculty and instructors, Purdue University Northwest also offers unique opportunities for hands-on learning through internships and study abroad programs. Through these experiences, students can gain valuable insights into the culinary world and network with esteemed chefs, restaurateurs, and more.
The school’s Center for Food Innovation allows students to explore new culinary trends and emerging technologies. Through the Center, students are able to explore the latest innovations in food and hospitality, as well as develop their professional skills. With access to advanced equipment, theory, and practice, students can become leaders in industry innovation.
Students at Purdue University Northwest have access to mentoring, career counseling, and job placement services, making it easier to transition into a working professional career. With its commitment to excellence, Purdue University Northwest is a top choice for those looking to pursue a career in the culinary arts.