University of Southern Indiana The University of Southern Indiana offers a world-class cooking school, perfect for aspiring chefs who want to perfect their culinary skills.

About

University of Southern Indiana (USI) provides an excellent cooking education to its students. Through its various programs, USI gives its learners the opportunity to develop their culinary skills and practice nutrition and food safety knowledge.

The culinary courses offered through the University are designed to help students gain an understanding of the importance of dietary health, nutrition and food safety. The first course, Introduction to Culinary Arts, provides an overview of the culinary industry and its various roles, while the Food Safety class encourages students to become knowledgeable in the principles of safe food handling. In addition, the Culinary Science class helps to develop a stronger understanding of food chemistry, using both classroom instruction and hands-on laboratory exercises.

Besides coursework, USI also offers internships, field trips and recreational activities to help students gain a greater knowledge of the culinary arts. Through these experiences, students can become more familiar with the operational side of the business, such as restaurant management, menu planning and customer service.

Finally, the University ensures that its graduates are proficient in current culinary techniques and trends. To this end, USI is continuously updating its curriculum to represent the latest culinary developments and technologies. As such, students can rest assured they will get the most of their education, while also being able to remain up-to-date in the ever-evolving world of cooking.