Purdue University Global 's cooking school courses let you develop an understanding of the fundamental techniques and skills needed for home and professional cooking.

About

Purdue University Global offers a comprehensive cooking education program that can equip you with the culinary skills and knowledge you need to succeed in the field. Through their online program, you can learn how to prepare a wide variety of dishes, gain insight into health and safety in the kitchen, understand the science of food, and develop key business techniques. Purdue University Global puts the student first, offering an individualized approach to learning that’s designed for working adults.

The culinary program is taught by experienced chefs, restaurateurs, and food industry professionals who can pass on their expertise to aspiring cooks. Whether you want to pursue a career as a chef, open your own restaurant, or work in another capacity within the food service industry, Purdue University Global’s cooking education program can help you get there. With the coaching and support of faculty members, you’ll learn valuable techniques, such as menu planning and presentation, and develop technological know-how to stay ahead in the kitchen.

In addition to culinary basics, Purdue University Global’s cooking program covers topics such as nutrition, sanitation, management, and international cuisine. You can also earn certifications in baking and pastry, pastry arts, and foodservice management. In addition to the classroom component of the program, students have the option of completing supervised externships in restaurants or other food service establishments in order to gain real-world experience.

With its comprehensive curriculum, extensive resources, and dedicated faculty, Purdue University Global’s cooking education program provides the recipes for success. Students complete the program ready to excel in the exciting field of culinary arts.