Judson University offers a comprehensive cooking education program that combines in-depth knowledge of the culinary arts with a focus on contemporary techniques and practices. The program provides students with the education they need to become successful chefs both in the kitchen and out. Through courses such as Food Science, Menu Development, and Professional Baking & Pastry, students gain a thorough understanding of the fundamentals of cooking, from ingredients and nutrition to food safety and sanitation. Students learn tools and techniques to create flavorful dishes from a variety of cultures and cuisines.
In addition to classroom learning, Judson University also provides hands-on instruction in its restaurant-style kitchens. Experienced chefs offer guidance as students prepare a variety of menu items, under their supervision. The kitchen staff provides helpful instruction on time management and proper food preparation, teaching students to use the latest tools and equipment so they can make creative and delicious meals.
At Judson University, students also have the opportunity to pursue certifications from the American Culinary Federation and the National Restaurant Association. These certifications provide an official recognition of the student's skill level and knowledge of the culinary industry, giving them an edge when applying for restaurant jobs. In addition, many of Judson University's courses provide students with the opportunity to earn college credit, as some involve internships or field placements in a professional kitchen.
For those looking to advance in the field of cooking, a degree from Judson University is a valuable tool. With its focus on contemporary cuisine, courses in food science and menu development, and hands-on instruction, students gain the knowledge and skills necessary to achieve success in their culinary careers.