Southern Illinois University-Carbondale ’s acclaimed cooking school offers classes that teach everything from traditional cuisines to contemporary cooking techniques.

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Southern Illinois University in Carbondale offers a wide range of cooking education programs for students of all levels. From beginner to experienced, the school offers courses for those who are looking to explore their culinary talents, or to gain additional qualifications. Classes cover a range of topics, including baking, kitchen safety, nutrition, food science and culinary skills.

The Foodservice Management concentration at SIU includes a series of classes that explore the advanced concepts and techniques of professional cooking. Students have the opportunity to gain hands-on experience in a professional kitchen as part of their program. The School of Hospitality and Tourism Management also provides a variety of fun and educational cooking workshops to teach basic, intermediate and advanced cooking skills.

The school also offers internships, allowing students to gain real-world experience and make valuable professional contacts. Internships in this field can often lead to employment once the student has completed the program.

For those looking for an even more immersive culinary experience, Southern Illinois University offers a Bachelor of Science degree in Culinary Arts. This degree program is designed to prepare students for advanced positions within the food industry. Courses may include management and marketing, food preparation, menu planning, and food safety.

No matter what level of cooking education you are looking for, Southern Illinois University Carbondale has something to offer. You can explore your culinary talents, gain additional qualifications, or pursue a career within the food industry. Cooking education at SIU provides students with an enlightened and enriched learning environment.