Bradley University Bradley University's cooking school offers students the opportunity to learn basic and advanced cooking techniques in a professional kitchen environment.

About

Bradley University is renowned for its excellent cooking education. Its program provides students with a comprehensive understanding of culinary arts, along with the necessary skills to pursue a successful career in the food and hospitality industry. The university’s hands-on approach ensures that students get the most out of their studies, by cultivating an environment that promotes creativity and collaboration.

At Bradley University, students can choose from multiple degrees in culinary arts, as well as graduate certificates in areas such as pastry and confectionary arts and hospitality management. With an emphasis on practical experience, each program provides a thorough foundation in all aspects of cooking, including nutrition, food safety, sanitation and presentation.

Through classes, labs and workshops, students learn how to prepare savory dishes from around the world, and how to select, store and prepare ingredients, as well as the fundamentals of baking. Additionally, students gain knowledge of food and beverage pairing, menu preparation and customer service.

To provide a well-rounded education, Bradley University also offers courses in nutrition, culinary history, wine science, beverage management and restaurant operations. With guest speakers from local restaurants and industry professionals, students have the opportunity to gain firsthand insight into the complexities of today’s culinary world.

The university also provides students with ample internship opportunities, allowing them to gain real-world experience in some of the world’s leading kitchens. Through these internships, students gain the confidence and skill set needed to excel in their chosen field.

Ultimately, Bradley University’s cooking education provides students with a toolkit to thrive in the culinary arts. With courses that cover all the essentials, while also encouraging personal development, the program aims to develop graduates who are prepared to pursue a rewarding career in the food and hospitality industry.