Moraine Valley Community College offers a premier cooking school that teaches the basics of culinary arts to beginner and experienced cooks alike.

About

Moraine Valley Community College (MVCC) has established a rich tradition of providing quality cooking education to its students. MVCC’s Culinary Arts Program offers a diverse range of courses in culinary arts, including topics such as nutrition, menu planning, food service management, and more. This program is designed to give students the necessary training to become skilled and knowledgeable cooks, as well as prepare them for successful careers in the hospitality industry.

At MVCC, students can take classes on a wide range of culinary topics, from knife skills and baking fundamentals to international cuisine. Students have the opportunity to learn about different cultures and styles of cooking by attending lectures, taking part in field trips, and experiencing hands-on learning. They also receive guidance from experienced instructors who provide useful feedback and help them hone their culinary skills.

Along with the classroom instruction, MVCC also offers internship opportunities for their students. These internships provide practical experience in the kitchen and allow students to gain valuable experience in the professional culinary world.

The college offers both degree and certificate programs in culinary arts and allows students to tailor the program to focus on specific interests. The degree program requires completion of general education courses, as well as courses focused on the culinary arts. By taking these courses, students will be prepared to enter the workforce with a comprehensive understanding of the cooking industry.

By choosing MVCC for their culinary education, students gain access to smart teaching methods and a network of professionals in the culinary industry. From passionate chefs and nutritionists to experienced restaurateurs and caterers, MVCC faculty members will guide students in unlocking their full potential in the kitchen.