National Louis University Learn valuable cooking and baking skills at National Louis University, one of the country's leading cooking schools.

About

Cooking education plays a vital role in preparing learners for a successful career in the hospitality and culinary arts. National Louis University provides a wide range of cooking courses designed to help learners develop the skills needed to become well-rounded professionals. Their cooking education curriculum provides a comprehensive exploration of the art of cooking, from fundamentals of kitchen safety, meal planning and nutrition to advanced techniques of flavor profiles and presentation.

From the basics of food preparation to advanced techniques like braising and sous vide, National Louis University’s cooking education program lays the foundation for students to begin their career or take it to the next level. With access to state-of-the-art kitchens and experienced chefs, students get an up-close view of the industry and learn the intricacies involved in professional cooking. Classes cover topics such as knife skills, cooking techniques, flavor development, and more.

In addition to hands-on training in the kitchen, students receive a comprehensive overview of the business side of the hospitality and culinary arts. Classroom instruction includes food science and nutrition, quality assurance, menu design, cost control, and financial management. Students also explore the different styles of cooking throughout the world, so they can tap into the cultural influences and cuisines of various countries and regions.

At National Louis University, cooking education goes beyond providing the skills needed to succeed in the hospitality industry. It also teaches students the importance of ethics and sustainability. Through lessons focused on topics such as healthy eating and environmental responsibility, students gain a deeper appreciation for their place within the global community.

Overall, cooking education at National Louis University provides a comprehensive set of tools and experiences that give students a firm grasp of the culinary arts and provide them with the confidence needed to embark on a successful culinary career.