Joliet Junior College Joliet Junior College offers a variety of cooking courses to help aspiring chefs learn the fundamentals of culinary arts in a fun and educational environment.

About

Joliet Junior College (JJC) offers a comprehensive culinary education to its students. From fundamentals to advanced techniques and trends in international cuisine, the college’s cooking program prepares aspiring chefs for the future of their food industry careers.

Aspiring chefs are able to learn the necessary skills to gain success in the culinary world at this leading college. The college offers both associate's degrees in culinary arts and a certificate program. Within these programs, students will gain hands-on experience focused on honing their culinary talents.

The award-winning chefs in charge of the program have personally written the curriculum to ensure only the most up-to-date information is being taught. Students can expect to learn more about the history of cooking, various cooking styles, professional kitchen management, nutrition, sanitation and safety, menu planning, international cuisines, baking and much more.

The courses also include topics such as food service operations, food and wine pairing, purchasing, pricing, and costing; while also focusing on core skill development such as knife skills and specific cooking techniques. Additionally, many of the classes offer students the chance to participate in job shadowing opportunities or internships.

At JJC, students can take advantage of the state-of-the-art facility complete with all the latest industry-standard equipment. Professional chefs and experienced teachers offer one-on-one teaching and guidance to help prepare students for their future.

At the end of the course, graduates will have the confidence and knowledge to excel in any culinary setting. With this world-class culinary education, graduates can take their talents to the next level.