Kennesaw State University Kennesaw State University offers the perfect combination of hands-on learning and skilled instruction, making it the ideal place for anyone interested in learning the basics of cooking.

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Kennesaw State University offers a wide variety of cooking educational resources and opportunities. Through classes, workshops, and programs, students can learn the basics of nutrition, menu planning, and food safety while gaining invaluable hands-on experience in the kitchen. Programs from the Culinary Sustainability Institute, The Cadence Center, and the Department of Hospitality and Culinary Arts all offer courses in various aspects of cooking education for both non-degree seeking students and those looking to pursue a degree in the field.

Courses within the Culinary Sustainability Institute are available to both undergraduates and graduates and cover topics such as sustainable food production, meal preparation using sustainable ingredients, and food access and the environment. Within the Cadence Center, the emphasis is on teaching students cooking and food preparation skills in a restaurant style kitchen. Classes are available in topics such as culinary techniques, baking and confectionery, nutrition, and American regional cuisine.

The Department of Hospitality and Culinary Arts at Kennesaw State University offers a degree in Culinary Sustainability as well as other certificate and degree programs focusing specifically on culinary arts and hospitality. For individuals who already have a degree in culinary arts or a related field and are looking for continuing education, short courses are available such as Artisanal Baking and Wine & Spirits Management.

In addition to having a first-rate culinary education program, Kennesaw State University also has a public café, the Heritage Café. The café serves a seasonal menu based on local, sustainable ingredients that include vegan, vegetarian, and gluten free dishes. Working with the café allows students to gain valuable hands-on experience preparing and serving food that is both delicious and nutritious.

Cooking education at Kennesaw State University is comprehensive, with many options and opportunities for students to develop their skills and knowledge. With the combination of classroom learning, workshops, and hands-on experiences, the university provides students with a unique and exceptional education in the culinary arts.