The Art Institute of Atlanta provides an exceptional educational experience for aspiring chefs at its world-renowned cooking school.

About

Cooking education is becoming more and more important in Atlanta, where the culinary scene continues to expand. The Art Institute of Atlanta offers an array of unique cooking classes, allowing aspiring chefs and home cooks alike to build their culinary skill set.

At The Art Institute of Atlanta, the cooking education classes range from beginner level to advanced. The beginner classes focus on fundamental techniques, such as knife skills and sautéing. Students learn how to make breads, pies, and other pastries, as well as soups, sauces, and main courses. As students progress through the courses, they will also learn about more advanced techniques like curing and confit.

In order to pass each course, students must complete hands-on projects, such as constructing a proper mise en place and preparing gourmet dishes. At the end of the program, students must complete a final exam where they are tested on their overall understanding of the subject matter.

The Art Institute of Atlanta also offers internships and job placement services to those looking to enter the culinary workforce. These internships include educational opportunities that increase the student’s knowledge base and strengthen their culinary skills.

Through these culinary educational classes, students at The Art Institute of Atlanta gain invaluable insights into the culinary process and are given the opportunity to create some amazing dishes. Whether you’re a seasoned veteran or just starting out, the cooking education program at The Art Institute of Atlanta can help you hone your culinary skills and become a successful chef.