University of Georgia provides students with a comprehensive culinary education at its cooking school to become skilled chefs and restaurant professionals.


At the University of Georgia's cooking school, aspiring chefs can gain the knowledge and skills essential for success in the culinary industry through an engaging and comprehensive culinary education.

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Cooking education in University of Georgia is an important part of training for culinary professionals. At UGA, students have the opportunity to learn the skills necessary to become successful and creative chefs. The university offers many different courses that can help to develop professional cooking skills. Students will have the opportunity to learn how to prepare and cook various cuisines from all over the world, and will also gain knowledge on menu planning, food safety, nutrition, and foodservice management.

UGA’s Culinary Science Program provides a comprehensive education in food preparation and cooking techniques along with a strong foundation of scientific principles related to food preparation and food safety. Students work in the kitchen preparing dishes, learning about food ingredients, seasoning, and preparation techniques. They also learn about menu planning, hospitality management, customer relations, purchasing, and food safety regulations. The program helps students develop their confidence in the kitchen and allows them to understand their career options in the food industry.

For students interested in progressing further in their culinary education, UGA has a Bachelor of Science Degree in Culinary Arts. This degree focuses on the theoretical aspects of food preparation and gives students a closer look at the science behind cooking. Students will gain knowledge in areas such as food chemistry, food microbiology, food engineering, cost control, nutrition, and food service management. This degree can be tailored to the individual's interests and may include specialties in confections, pastries, catering, beverage preparation, and other related topics.

At UGA, students have the opportunity to learn more than just the technical skills of cooking. They are also able to develop problem-solving skills, communication skills, and food safety protocols necessary to serve the public in the foodservice industry. Cooking education at UGA is designed to give students the best educational experience possible, and to ensure that they are prepared to create unique and delicious dishes for any occasion.