Georgia Southern University 's cooking school offers an unparalleled culinary experience for aspiring professional chefs.

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Georgia Southern University offers an amazing array of cooking education opportunities for students interested in pursuing a career in the food industry. From specialized culinary arts classes to advanced levels of cuisine preparation and cooking, Georgia Southern has the resources to help students achieve their highest culinary potential. Students majoring in hospitality, tourism, and culinary arts can explore a variety of courses to deepen their knowledge of kitchen fundamentals, proper knife handling, baking and confectionary techniques, menu planning, and food safety and sanitation. Those attending Georgia Southern can also benefit from hands-on experience with state-of-the-art equipment and access to knowledgeable faculty. There is no shortage of learning opportunities available to those wishing to further their cooking education.

The Department of Event Management at Georgia Southern University also offers students the opportunity to receive certification in a variety of specialties through its Professional Kitchen Certificate Program. This includes three levels of certification – basic, intermediate, and advanced – and covers topics such as sous vide, classical cooking techniques, professional service standards, and advanced nutrition. With this certification, students could become executive chefs or move up to higher positions in the industry.

The School of Kinesiology also provides more tailored cooking education programs. Areas such as nutrition and sports foods, foodservice management, and food preparation are explored and include courses in nutrition and food science, understanding the nutritional needs of athletes, and catering and event planning. All of these courses can be taken as part of an undergraduate degree or certificate program, or on their own if desired.

No matter what type of cooking education program you’re interested in, Georgia Southern University has the resources available. From introductory classes to advanced certifications, there are plenty of learning opportunities to increase your knowledge and skill level in the kitchen.