Central Georgia Technical College Central Georgia Technical College offers a variety of courses to help students learn and hone their cooking skills at its accredited culinary arts school.

About

Cooking education in Central Georgia Technical College (CGTC) is an exciting way to pursue a career in the culinary arts. With over 10 years of educational experience, CGTC offers students a top-notch culinary education with programs designed to give students the experience and training they need to become professional chefs or culinary professionals.

The culinary program at CGTC provides students with the opportunity to learn the fundamentals of cooking in a variety of cuisines, including French, Italian, Asian, and contemporary cooking techniques. Students can also learn about nutrition, food safety, and hospitality management. In addition, culinary education at CGTC includes hands-on instruction from experienced chefs in the college's state-of-the-art commercial kitchen labs.

Through the Culinary Arts Certificate Program, students can develop the skills necessary to become Professional Cooks, Certified Executive Chefs, Food Service Supervisors, and more. This culinary education program covers topics such as baking and pastry making, nutrition and food safety, global cuisine, and banquet and catering production. Additional services such as job placement and internships are also available.

Through the Technical College System of Georgia (TCSG), students at CGTC have access to nationally recognized accreditation and ways to further their culinary studies by transferring to other institutions. The CGTC Culinary Arts Program has two accreditations: the Southern Association of Colleges and Schools Commission on Colleges and the American Culinary Federation Education Foundation Accrediting Commission.

For those interested in discovering the world of cooking and developing a career in it, CGTC provides an excellent culinary education to help you reach your goals. You can gain the knowledge and experiences you need to become successful in the culinary field and make your mark in it.