Lanier Technical College Lanier Technical College offers a wide range of cooking classes and workshops to help aspiring chefs learn the craft of culinary arts.

About

Lanier Technical College provides an excellent educational opportunity for aspiring cooks to learn and hone their craft. With a variety of cooking classes and programs, the college offers students a wide range of options to find the best fit for their career goals. In the past, students have gone on to become highly sought after private chefs, executive chefs, and culinary professionals in the hospitality industry.

The college provides an array of courses in the culinary arts including basic techniques, food production, nutrition, and hospitality. The focus is to create an understanding of global cuisine as well as the fundamentals of cooking and baking. This includes learning the various methods to prepare foods and use fresh ingredients to make delicious dishes. Additionally, topics like purchasing, menu planning, sanitation, and plating are discussed in-depth.

The goal of each class is to provide students with the knowledge and skills they need to make a successful career in the culinary world. Throughout the classes, students build proficiency in proper kitchen safety, use of tools, sanitation, and understanding food science. Furthermore, advanced courses offer details about menu development and concept formulation as well as wine pairing and flavor principles. Ultimately, students acquire the necessary training to work in any type of kitchen which prepares them for future employment opportunities.

By attending Lanier Technical College, students can gain a greater understanding of the culinary arts through their educational experience. Offering an education based on the fundamentals of food preparation, the college instills the necessary knowledge and skill-sets to be competent and successful in the industry.