Southern Crescent Technical College is proud to offer a wide range of cooking courses that provide the tools and techniques needed to become a professional chef.

About

Cooking education at Southern Crescent Technical College provides students with all the necessary skills, knowledge, and backgrounds needed to pursue a successful career in the culinary field. Learning proper culinary methods, as well as mastering the proper techniques and tools needed to prepare delicious meals, can help students gain a competitive edge when they enter the job market. At Southern Crescent Technical College, students have the opportunity to learn all the fundamental components of cooking, from knife skills to the finer points of plating. They will also become proficient in the art of baking, cake decorating, and more.

Culinary classes are offered in all areas of the restaurant business, including menu items, recipes, pricing strategies, and more. The classes also cover topics such as nutrition, food safety, sanitation, and how to properly cook various dishes. Students will learn how to use modern equipment, cook with various types of food, and apply sanitation rules to food service and preparation. Once finished, students will be knowledgeable in the areas of food and cooking, from the basics of meal preparation to the finer points of presentation.

At Southern Crescent Technical College, students are encouraged to explore the world of food and cooking and develop their skills. With hands-on training and guidance from experienced professionals, students have the confidence to create delicious dishes and explore new flavors. These classes are not only educational, but they open the door to many opportunities in the culinary industry. As they continue to grow and find success, they can begin to build a rewarding career in the culinary field.