Augusta Technical College Augusta Technical College offers a comprehensive culinary program perfect for aspiring cooks looking to gain professional cooking skills.

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Augusta Technical College (ATC) offers an array of Cooking Education programs to help students gain the knowledge and skills needed to pursue a successful career in the culinary arts. Their highly qualified faculty provide diverse and comprehensive instruction in basic, advanced and professional cooking techniques. ATC's comprehensive cooking classes offer hands-on training for preparing soups and sauces, meats and seafood, international cuisines, baking and pastries, food presentation and much more. In addition, students can gain insight from experienced chefs and apply the concepts learned in the classroom to real-world experience inside their professional kitchens.

For those seeking a wider variety of educational options, ATC's Food Science and Nutrition courses equip students with the knowledge needed to understand the chemical composition of food, nutrition makeup, and the development of convenience foods. Students also have the opportunity to participate in Applied Hospitality and Restaurant Management courses to gain hands-on experience and real-world understanding of managing a business within the food industry.

To complement the learning experience, ATC also offers Food Safety and Sanitation classes to keep students up-to-date on the latest sanitation techniques used in the food service industry. These courses provide an invaluable resource for understanding foodborne illness prevention, personal hygiene, and all the safety standards used when handling food.

Whether a student is looking to gain the basics of culinary techniques, upgrade their current skillset, or gain a full understanding of the food industry, ATC's cooking education programs offer an unparalleled opportunity to succeed as a professional chef.