Helms College

Helms College Culinary & Hospitality School offers aspiring chefs and hospitality professionals the opportunity to learn the industry’s latest skills and techniques in a vibrant, hands-on learning environment.

  • Georgia in  georgia 5171 Eisenhower Parkway

Helms College

About

Helms College is one of the premier institutions for cooking education. Located in the heart of downtown Los Angeles, Helms College offers an extensive array of cuisine-focused courses, from fundamentals to advanced culinary techniques and flavor combinations. Helms College is recognized as one of the leading cooking schools in the United States, and its dedicated faculty provides students with an unparalleled level of instruction.

The goal of the school's cooking education program is to build comprehensive culinary knowledge and to provide students with the technical skills necessary to become successful chefs. At Helms College, students can learn about food preparation, kitchen operations and management, stock control, product costing, nutrition and healthy eating. Students have the opportunity to develop their own unique style and projects in the specialty foods lab.

The college also provides hands-on experiences through internships and industry-based seminars. In addition to being taught by highly knowledgeable and experienced instructors, Helms College has state-of-the-art facilities dedicated to teaching the art of cooking. The classrooms are designed to give students plenty of space and equipment to practice different techniques and recipes. Moreover, the college provides student-run cafes where they can gain real-world experience in menu planning, cooking and managing a restaurant.

Helms College also offers a variety of courses that provide advanced training in baking, pastry, garde manger and related fields. This gives students the opportunity to hone their techniques and practice techniques while perfecting their art. Furthermore, Helms College has certification programs that allow students to receive recognition from the American Culinary Federation (ACF), the National Restaurant Association (NRA), and other associations and organizations.

At Helms College, students can make their culinary dreams come true and receive the education and guidance necessary to become successful chefs. With a commitment to excellence, Helms College provides students with a thorough knowledge of the culinary arts and helps them gain the technical skills needed to become proficient in the field.