Florida International University Florida International University offers students an unforgettable and educational experience in the culinary arts through its world-renowned cooking school.

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Florida International University (FIU) offers a variety of cooking education options that are available to the public. Students enrolled in FIU’s accredited culinary programs gain the essential knowledge and skills needed to become successful cooks, restaurateurs and other food-related professionals. From advanced levels of institution-based instruction to hands-on experience with workshops and seminars, FIU's cooking education programs provide students with a comprehensive and well-rounded experience so they can be well prepared for their future in the culinary field.

FIU provides an Associate’s degree in Culinary Arts which focuses on kitchen operations, basic cooking techniques, baking, nutrition and hospitality related topics. This program also incorporates the latest trends in restaurant and catering management. Upon completion of the program, graduates may pursue a Bachelor’s degree or choose to enter the workforce.

Additionally, FIU's Professional Chef Certificate Program provides individuals with the opportunity to learn more advanced cooking techniques and restaurant management skills. This program is designed to meet the needs of aspiring chefs and offer certification in as little as one year.

For those interested in improving their cooking and baking skills, FIU's International Cooking Certificates are available. These certificates provide students with hands-on training in the preparation, presentation and serving of international cuisine while focusing on cultural, historical and nutritional aspects of global gastronomy.

Lastly, FIU offers a Hospitality Management Diploma which allows individuals to expand their expertise in all divisions of the hospitality and food service industry. This program covers foodservice management, basic cooking techniques and beverage management. With the help of experienced faculty and staff, you will gain the knowledge and skills necessary to succeed in this highly competitive area.

Therefore, for anyone looking to advance their cooking and hospitality knowledge and skills, FIU can provide the perfect program for them. Whether you are interested in becoming a professional chef, running a catering operation, or pursuing a career in hospitality, FIU has the perfect cooking education option to fit your individual needs.