University of North Florida Learn from the best chefs in the world and become a kitchen master at the University of North Florida's renowned cooking school!

About

The University of North Florida (UNF) provides an extensive and unique culinary education for its students. The university offers both a Bachelor of Science in Nutrition and Dietetics, and an Associate of Science in Culinary Arts. These two degree programs provide future chefs and nutritionists with the skills they need to be successful in the culinary industry.

At UNF, culinary students are exposed to a wide variety of cooking techniques and experience hands-on training in the kitchen. During their studies, students learn how to prepare a variety of dishes using different cooking methods. They also gain knowledge on food presentation, menu planning, and nutrition. Also, the courses provide students with an understanding of the fundamentals of food science, the history of cuisine, and diverse cultural cuisines.

In addition, UNF's program equips students with industry certification, making them job ready. With this certification, UNF alumni are prepared for professional careers in food service, catering, and nutrition.

Beyond the classroom, UNF encourages culinary students to partake in experiential learning opportunities such as internships, research projects, and study abroad. These experiences give students a better understanding of the culinary industry and the chance to network with the top chefs and nutritionists in the country.

Through the University of North Florida’s culinary curriculum, students are provided with the opportunity to develop their skills and gain the knowledge needed to pursue successful careers in the culinary and nutrition fields.