Keiser University-Ft Lauderdale 's cooking school provides students with professional instruction and the skills to cook with confidence and style.

About

Keiser University-Ft Lauderdale offers a comprehensive and engaging cooking education program that is designed to equip students with the necessary skills and knowledge to become successful in the culinary arts field. With a focus on both traditional and new techniques, this program provides aspiring chefs with a variety of experiences in the world of cooking.

The curriculum contains both theoretical studies and practical hands-on training. This allows students to learn in both the classroom and in the kitchen, applying their newly acquired skills in real-life situations. From learning about the proper use of tools, safety procedures, and sanitation, to creating healthy meals, students gain an understanding of the basics of cooking.

Students also have the opportunity to work with professional chefs in special Kitchen Labs. Here, they prepare and organize food for restaurant patrons, as well as create their own unique dishes. Additionally,they are exposed to different methods of presentation, as well as proper cooking techniques.

The program at Keiser University-Ft Lauderdale prepares graduates for a successful career in the culinary arts by providing instruction in a variety of topics. These range from basic cooking concepts to the development of restaurant menus, instructional design, customer service, and much more. In addition, the University provides students with access to the latest culinary industry resources and career guidance.

At Keiser University-Ft Lauderdale, students gain insight into the exciting world of cooking, as well as the principles and practices of the culinary arts. Appropriate for any aspiring chef, this cooking education program provides a solid foundation for a successful career in the culinary arts.