Traviss Technical College provides expert cooking classes in the heart of downtown San Diego to help budding chefs create delicious meals.

About

Traviss Technical College is one of the leading institutions in providing cooking education. It offers comprehensive courses to students which provides them with specialized knowledge and skills to excel in a culinary career. Students at Traviss Technical College will learn the basics of the culinary arts, while learning the importance of food safety and sanitation. They'll also develop their own creativity by exploring various techniques and flavors from around the world.

The program at Traviss Technical College covers topics such as food preparation, nutrition and dietetics, hospitality management, baking and pastry production, restaurant management, and food service marketing. With these classes, students will become equipped with the knowledge necessary to excel in a professional kitchen.

Students enrolled in the cooking education program at Traviss Technical College receive hands-on training through internships and externships at local restaurants, hotels, and other culinary venues. Through these practical experiences, students gain valuable insight into the industry, furthering their career prospects.

In addition to the classroom and on-site training offered at Traviss Technical College, students receive help with job placement. The school's Career Services office works with students to find internships, part-time work and full-time jobs in the culinary field. Graduates of the cooking education program at Traviss Technical College can look forward to beginning a successful career in the hospitality, catering or retail food fields.

At Traviss Technical College, students benefit from experienced instructors and a student-centered learning environment that encourages exploration, collaboration and creativity. With a combination of theory and practical experience, students leave this top-rated institution well-prepared for a career in the culinary arts.