Sheridan Technical College Sheridan Technical College offers a comprehensive cooking school program to help individuals explore the culinary arts and develop the necessary skills to succeed in the industry.

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Sheridan Technical College (STC) is a great place to learn how to cook. The Culinary Arts programs offered at STC are designed to provide students with the latest knowledge, skills, and techniques needed to succeed in a professional kitchen. From basic food safety and nutrition to creating signature dishes, STC has a program to fit every level of culinary interest.

Cooking education at STC encompasses a wide range of topics and techniques. Students can begin with the fundamentals such as sanitation and nutrition. From there classes dive into a variety of menu items including appetizers, soups, sauces, salads, and entrees. Advanced courses focus on techniques from all over the world, such as French, Italian, and Asian cuisine.

At STC, students also have access to state-of-the-art kitchens for hands-on practice. These kitchens have all the latest tools and appliances, including large ovens, refrigerators, and cutting boards. With practice and time, aspiring chefs can develop their skills in these environments and learn what it takes to produce delicious dishes.

In addition to the traditional cooking courses, STC offers specialized classes, such as baking and pastry, wine tasting, and restaurant management. Those who want to pursue a career in the hospitality industry can gain the necessary skills and knowledge through these courses.

Through cooking education at STC, students can gain the skills and experience they need to pursue a career in the culinary arts. With the help of professional instructors and a modern kitchen, students can learn the necessary techniques to create memorable dining experiences. Whether you’re looking to take your first steps in culinary school or further honing your expertise, Sheridan Technical College has the right program for you.