Orange Technical College-Westside Campus Orange Technical College-Westside Campus offers a variety of cooking classes designed to provide students with the skills and knowledge needed to build a successful career in the culinary arts.

About

Orange Technical College-Westside Campus offers comprehensive cooking education to students who are seeking to become professional chefs. Our program focuses on all aspects of the culinary arts, from knife skills and food safety to menu planning and food science. The courses we provide cover a wide variety of international and regional cuisine, providing our students with the knowledge and skills necessary to create delicious dishes for a variety of customers.

Our experienced faculty members are passionate about teaching and helping students develop the fundamental skills needed to be successful in the culinary world. Through hands-on instruction and learning, students learn the fundamentals of kitchen safety, sanitation, food handling, nutrition, and more. From learning the basics such as proper kitchen tools handling and basic cooking techniques, to more intricate recipes and processes, our classes provide a comprehensive understanding of various cooking styles and cuisines from around the globe.

In addition to the academics, our curriculum also provides extensive hands-on and practical experience through internship opportunities and working with real chefs in their kitchens. This gives our students an insight into the real-world of the culinary industry, and prepares them to become professional chefs.

At Orange Technical College-Westside Campus, we believe that creating extraordinary dishes comes from knowing the basics arts of cooking. Whether you are just beginning your culinary journey or looking to advance your skills, our cooking education program is tailored to providing our students an in-depth understanding of the art of cooking. Come join us and begin your journey today!