Riveroak Technical College’s Cooking Education Program is designed to give students the opportunity to learn valuable culinary knowledge and techniques that will make them stand out as professional chefs. Not only does the college provide classes in traditional culinary techniques, but many modern cooking methods are also covered. This makes Riveroak Technical College a great choice for those interested in gaining an appreciation of varied cuisines and developing a wide range of skills.
The college’s coursework offers a comprehensive approach to cooking with instruction in culinary arts, pastries, baking, catering, nutrition, food safety, hospitality management and more. Instructors cover the fundamentals of kitchen safety and hygiene, nutrition, presentation, food costing and plating, as well as a variety of cooking techniques including pan-frying, roasting and braising. Moreover, the college emphasizes real-world experience. Students get to cook under the guidance of experienced professionals and have the opportunity to put their learning into practice in the college’s own restaurant.
Riveroak Technical College’s state-of-the-art facilities also support the students in their educational journey. The school has commercial-grade ovens and cooktops, modern workstations with all the essential tools, a library stocked with an extensive selection of cookbooks, and even their own restaurant where they can practice their skills. Furthermore, the college provides up-to-date recipes and the use of locally-sourced ingredients to ensure that the students are always creating high-quality meals.
For those looking to become skilled chefs, Riveroak Technical College’s cooking education program is an ideal choice. With its comprehensive curriculum, experienced teaching staff, modern facilities and real-world experience, it can provide the perfect foundation for a successful and rewarding career.