First Coast Technical College offers unbeatable hands-on cooking classes taught by expert chefs to help students learn the art of cooking.

About

First Coast Technical College offers an innovative way to learn about the world of cooking. Their comprehensive cooking education program offers everything from mastering the basics of cooking to exploring advanced techniques. With a focus on practical skills and hands-on training, cooking education at First Coast Technical College can open the door to a career in the culinary arts.

The college’s cooking program is designed to take students through all levels of learning, from beginner to expert. Starting at the most basic level, students learn the fundamentals of cooking, such as ingredient selection, kitchen sanitation, and food preparation. As they progress, they move into more advanced areas, including gourmet and regional cuisines, baking and pastry, and nutrition and health.

Classroom instruction is supplemented by hands-on experience in the college’s on-site restaurant. Here, students get the opportunity to cook with professional chefs and gain valuable on-the-job training. This helps them to develop the skills necessary to succeed in the culinary field.

In addition to classroom instruction and practical experience, students also gain valuable knowledge in areas such as food safety, cost control and menu design. Elective courses are also available, including wine tasting, special event planning, business management and global cuisines.

Upon graduation, students are well-prepared for a career in the culinary arts. First Coast Technical College provides them with a solid foundation of recipes, techniques and knowledge that will serve them well in the professional kitchen. They’ll be ready to excel in the restaurant or hospitality industry and become confident, successful chefs.