Ridge Technical College Ridge Technical College offers an extensive selection of cooking courses that provide students with the skills and expertise to become a professional chef.

About

Ridge Technical College offers a wide range of cooking and culinary arts education to individuals looking to pursue a career in the food industry. The college provides an array of certification programs designed to educate and prepare students for entry-level positions in the field. With its comprehensive curriculum, innovative approach to learning, and knowledgeable faculty and staff, Ridge Technical College is an ideal choice for aspiring chefs.

The college's certification programs are designed to teach students the necessary fundamentals of food preparation, nutrition, and menu planning. Courses include instruction on proper sanitation and hygiene practices, how to operate kitchen equipment, nutrition and hygiene principles, and basic baking, sauces, and stocks. Additionally, through the college's program, students can learn more advanced topics such as wine and bar service, advanced pastry and confectionery work, and food safety.

In addition to classroom instruction, Ridge Technical College also provides hands-on learning opportunities such as weekly restaurant visits, team cooking competitions, and field trips to local farms and food establishments. These activities offer students a chance to apply the skills they learn in the classroom and to network with professionals in the culinary world.

By combining a rigorous academic curriculum, hands-on learning experiences, and guidance from experienced faculty and staff, Ridge Technical College prepares its graduates for a successful career in the culinary industry. Graduates of this program are highly sought after by employers around the globe. In addition, the college's alumni network is an invaluable resource for job search assistance, job referrals, and professional development.