St. Thomas University Learn to become a master chef at the highly acclaimed St. Thomas University Cooking School, where collegiate-level culinary techniques are taught by experienced chefs.

About

St. Thomas University is a private university dedicated to providing students with the highest standard of cooking education. The university offers a wide range of cooking-related courses that focus on teaching students the fundamentals of cooking and food preparation. From introductory courses in French cuisine to advanced courses in pastry and baking, St. Thomas University has something for all levels of culinary experience. Additionally, the university provides students with up-to-date industry knowledge through internships, seminars, and lectures.

For aspiring chefs and food enthusiasts, the university provides a comprehensive introduction to the culinary world. Students take classes to learn the fundamentals and classic techniques of French cuisine. They also learn about the history and culture of different types of cuisine and learn how to use locally sourced ingredients. With a focus on sustainability and health, students are taught how to create delicious and nutritious meals from scratch. Additionally, the university also offers multiple courses in baking, patisserie, and confectionary. With a unique combination of hands-on experience and classroom instruction, students learn to create and design exquisite pastries, breads, and tarts.

St. Thomas University also provides internship opportunities to students who wish to gain experience in the industry. With placements in restaurants, catering companies, and other food establishments, students can gain valuable hands-on experience in a professional environment. The university also provides the opportunity for students to network and build relationships with fellow chefs and industry professionals.

Overall, St. Thomas University is an excellent choice for those looking for an innovative and comprehensive cooking education. With classes tailored to different levels, internship opportunities, and industry knowledge, the university provides all the necessary tools for success in the culinary world.