Manatee Technical College offers a variety of cooking classes to help you become a master chef.

About

Manatee Technical College (MTC) is a leading provider of quality culinary education in Florida. With a variety of programs designed to accommodate the needs of aspiring cooks, bakers, and food service professionals, MTC can provide the necessary skills and knowledge for those who wish to pursue a career in the culinary arts.

MTC's Culinary Arts program is designed to equip students with the essential skills needed to prepare them for a successful career in the culinary industry. This program offers hands-on classes that teach technique, food safety, and recipe development. Students learn to prepare meals and desserts, how to use a variety of cooking techniques, and gain valuable experience in the areas of sanitation, seasonings, presentation, and nutrition. Upon completion of program requirements, graduates receive their Culinary Arts Certificate and are prepared to work in a variety of professional settings.

In addition to the Culinary Arts program, MTC offers several other programs dedicated to cooking and baking education. These include the Baking and Pastry Arts Certificate program, Aspiring Chef Certificate program, Nutritional Cooking Certificate program, Hospitality and Restaurant Management Certificate program, and more. Each of these courses offer an in-depth look at various aspects of cooking and baking and provide a comprehensive understanding of the craft.

At Manatee Technical College, our mission is to provide all students with the highest quality culinary education and resources. We strive to make sure each student is given the opportunity to reach their fullest potential in the culinary field. Our faculty of experienced chefs and instructors have extensive experience working in the industry, which ensures that each student gets the best possible training. We are proud to offer a variety of courses and programs designed to meet the needs of any individual interested in embarking on a career in the culinary arts.