Delaware State University Delaware State University's cooking school offers an array of courses in culinary arts, allowing aspiring chefs to gain the knowledge and skills needed to succeed in the food industry.

About

Delaware State University (DSU) is committed to providing top-notch education in the field of cooking. Located in Dover, Delaware, DSU offers an innovative program with a variety of courses for those interested in culinary careers. Through their various courses, DSU helps students gain knowledge in nutrition, food safety, and restaurant management.

At DSU, students can develop the expertise required to prepare breakfast, lunch and dinner dishes as well as learn how to menu plan, create recipes, and purchase foods and supplies. Students enrolled in culinary classes will also receive hands-on exposure to dining service operations, commercial baking, professional pastry production, and international cuisine.

In addition to learning the fundamentals of cooking, DSU also focuses on new trends in the food industry. Instruction is provided in large-scale catering, computer information systems in the food service industry, and managing food service operations. With these skills, DSU graduates can pursue careers in Foodservice Management, Nutrition and Dietetics, Catering, Cooking Instruction, Professional Baking and Pastry Arts, among other fields.

At DSU, students also have access to several kitchen and dining facilities where they are able to practice their skills while also working with other students to create delicious meals. Beyond the classroom instruction, DSU also offers internship opportunities to get real-world experience and explore potential career paths.

With unique courses, career possibilities and flexible learning options, Delaware State University is the perfect place for anyone looking to obtain training in the culinary arts. With its top-notch education, DSU is a great choice for students who want to take their cooking skills to the next level.