Delaware Technical Community College-Terry Learn how to create delicious meals from professionals at Delaware Technical Community College-Terry's renowned Cooking School.

About

Delaware Technical Community College-Terry (DTCC-Terry) offers students a wide range of cooking education programs to choose from. From the more traditional culinary and pastry arts diploma, associate degree and bachelor degree programs, to specialized certificate programs in the health and science of cooking, DTCC-Terry provides the instructors, knowledge and facilities to help students reach their culinary educational goals.

With a focus on creating professionals for a range of food preparation careers, DTCC-Terry’s curriculum is designed to teach students every aspect of the industry, from sanitation and safety standards to the fundamentals of menus, stock management and food costs. Students of DTCC-Terry will gain real-world experience through internships and externships, as well as hands-on tasks in the Kitchen Lab, such as knife cuts and recipe development.

DTCC-Terry also provides additional courses such as baking, catering and nutrition. The college offers several pathways to completing a culinary education, including online classes and dual enrollment with other institutions. DTCC-Terry’s culinary education program has been ranked as one of the top 20 in the nation by Best Value Schools and Food Arts Magazine.

Students of DTCC-Terry have access to the assistance of dedicated faculty, lab technicians, and an array of active alumni who are eager to lend a hand and share their experiences. The college provides comprehensive job placement services, providing students with contacts in the restaurant and foodservice industries.

DTCC-Terry’s cooking education provides students with the skills and knowledge to succeed in the culinary field. Whether you're looking to start a career in the kitchen or become a master chef, DTCC-Terry’s cooking education program can put you on the path to success.