Naugatuck Valley Community College offers an excellent Cooking School to teach you the art of cooking from scratch.

About

The Naugatuck Valley Community College (NVCC) is renowned for its world-class cooking education, giving students the opportunity to hone their skill and develop the expertise needed to become successful in their field. At NVCC, culinary students can explore a variety of courses to help them discover their passion and develop the skills to become professional chefs.

Classes at NVCC provide students with a comprehensive overview of food safety and handling, nutrition, product knowledge, cooking techniques, and presentation. Students will gain knowledge on the fundamentals of creating culinarily balanced dishes, while also learning how to implement preparation techniques that match industry standards. Along with hands-on learning in the kitchen, students will also be exposed to hospitality and restaurant management through practical applications in their classes.

The comprehensive curriculum offered by NVCC ensures that students receive quality training and education in a real-world setting. With an emphasis on responsibility and safety, students are encouraged to think critically, practice good sanitation and work effectively with team members. Through rigorous practice, students acquire the skill set necessary to work in any kitchen environment.

NVCC’s student-oriented atmosphere immerses aspiring chefs in a fully equipped culinary lab complete with advanced technology and equipment. In addition, NVCC provides unique and exclusive opportunities for students to experience different types of cuisine. From cooking competitions to guest lectures, NVCC ensures that students become familiar with the various cuisines of the world.

At NVCC, there is something for everyone. Culinary students have the opportunity to pursue their education in a supportive and nurturing environment, where they can unleash their full potential. From beginner to professional, NVCC prepares students to make their mark in the culinary industry.