Norwalk Community College Norwalk Community College offers a comprehensive cooking school that provides students with the knowledge and skills needed to excel in the foodservice industry.

About

Norwalk Community College (NCC) is committed to providing a quality education in the culinary arts. The college offers a variety of courses related to food preparation, nutrition, and kitchen management. Its culinary program is designed to give students the skills they need to become successful chefs, restaurateurs, and caterers. With its skilled faculty, state-of-the-art kitchen facilities, and excellent campus services, NCC is an ideal choice for those looking to pursue their dreams in the culinary world.

The college's professional development courses cover topics such as knife skills, food safety, menu planning, restaurant management, and much more. Those interested in pursuing a career in the culinary industry will find NCC's hands-on instruction and individualized attention invaluable. In addition, NCC's faculty members provide personalized guidance to ensure each student achieves their goals.

At NCC, students can choose from a wide range of classes, from introductory level courses to advanced Food Science and Nutrition classes. Students also have access to modern kitchen spaces and the latest tools and equipment, allowing them to refine their skills. NCC's Career Services department provides assistance in finding internships and job opportunities in the food industry.

NCC's Culinary Program prepares students for their future in the culinary world by equipping them with the knowledge and techniques they need to succeed. By taking advantage of learning opportunities at NCC, students can become qualified and experienced professionals who are ready to pursue their dreams of a career in the culinary industry.