Skyline College Cooking School offers the best cooking classes to help students learn how to cook delicious meals.

About

Skyline College is proud to offer one of the best culinary education programs around. With the state-of-the-art facilities, experienced instructors, and variety of courses, Skyline’s Culinary Education Program prepares students for successful careers in the food service industry.

The Culinary Education Program at Skyline College offers certificate and degree options to help students develop the skills and knowledge they need to excel in hospitality, restaurant management, and other food service careers. Students learn contemporary cooking techniques and hospitality industry standards in a hands-on environment using professional equipment. Courses include nutrition, menu planning, and hospitality bookkeeping. Additionally, students are able to get real-world experience through internships and field trips.

At Skyline’s Culinary Education lab, students of all ages have the opportunity to practice their skills in an authentic kitchen setting. The combination of classroom instruction and hands-on learning enables students to gain mastery over the basics of cooking. With an emphasis on safety and sanitation, students become adept at knife handling, recipe preparation, and portion control.

Skyline College also offers plenty of extracurricular activities to supplement its culinary education offering, such as guest chef demonstrations, guest lectures from industry professionals, and competitions. These activities help students further develop and refine their culinary skills.

For more information about Skyline College’s Culinary Education Program, prospective students can contact the Admissions Office or visit the school’s website. Skyline College offers some of the most comprehensive culinary education available, and it challenges students to pursue excellence in the food service industry.