Remington College-Mobile Campus Learn to create delicious meals from skilled chefs at Remington College-Mobile Campus' Cooking School!

About

Cooking education at Remington College-Mobile Campus is an excellent way to learn the culinary arts and gain practical, hands-on experience. At the Mobile Campus, students can choose from a variety of courses that cover the fundamentals of cooking, baking, and pastry making. Each course focuses on teaching the essentials of the culinary arts, including kitchen safety, meal planning, and food preparation techniques. Additionally, students can take advantage of the specialties classes, such as wine pairing and international cuisine.

The experienced faculty bring decades of knowledge and hands-on experience to the classrooms and not only train students in the fundamentals of cooking, baking and pastry making, they also introduce them to advanced techniques and tools used in their respective fields. With the top-of-the-line kitchens and equipment, students are able to apply their newly acquired skills in a real-world setting.

At Remington College-Mobile Campus, students can enroll in the Culinary Arts Diploma program and earn a comprehensive education in the culinary arts. This program is designed to teach students the necessary skills to become successful in the food service industry. Upon graduation, students will be well-versed in the principles of cooking, baking, and pastry making, as well as the essential components needed for managing and operating a successful food service establishment.

In addition to the Culinary Arts Diploma Program, Remington College-Mobile Campus offers Continuing Education classes to help experienced chefs and those just entering the food service industry stay up-to-date on the latest trends. These classes cover a wide range of topics, including menu planning and development, cost control, and customer service.

At Remington College-Mobile Campus, students receive a comprehensive cooking education and develop the skills they need to pursue a career in the culinary arts. Whether you’re just starting or have years of experience, the Mobile Campus offers courses and programs designed to meet the needs of individuals at all skill levels.