J F Ingram State Technical College

J F Ingram State Technical College J F Ingram State Technical College provides world-class cooking classes to help students learn the culinary skills needed for a successful career in the food industry.

  • Alabama in  alabama 5375 Ingram Rd

J F Ingram State Technical College


J F Ingram State Technical College offers some of the best cooking education in the nation. With an extensive faculty and state-of-the-art facilities, students can learn the latest techniques and trends in this ever-evolving field. Courses range from basic to advanced and cover topics such as nutrition, food safety, and menu planning. Students also receive hands-on experience in the college’s state-of-the-art kitchens.

Students can learn all aspects of the culinary arts at J F Ingram State Technical College. A wide selection of courses are offered at the college, from basic kitchen basics to degree-level programs. Those who wish to pursue a career in the culinary arts will benefit from the comprehensive program focusing on the fundamentals of cooking and food preparation, as well as food theory, safety, and nutrition.

In addition to classroom instruction, students gain hands-on experience through supervised practice in the college’s fully equipped kitchens. This provides invaluable experience which can give graduates a competitive advantage when seeking employment in their chosen profession.

The college offers both diploma and certification programs. The diploma programs focus on the basics of food preparation, while certifications delve further into specialty areas such as baking and pastry, catering, and restaurant management. By completing these programs, students demonstrate they possess the knowledge, skills, and abilities necessary to be successful in their chosen field.

J F Ingram State Technical College is committed to providing students with a quality cooking education. With experienced faculty and modern facilities, students can expect to graduate prepared to take their place in the world of professional culinary arts.