Foothill College Foothill College offers a renowned cooking school that provides courses taught by experienced chefs to help students learn the art of cooking.

About

Foothill College is one of the leading institutions offering top quality cooking education programs. Aspiring chefs and culinary professionals can benefit greatly from the college’s comprehensive selection of degree and certificate programs. At Foothill College, students have access to state-of-the-art cooking labs, professional kitchen facilities, a hands-on learning environment, and special guest lectures from renowned chefs.

The College offers a variety of course options in the culinary arts, including both traditional and contemporary cuisine. Students can choose from specializations in baking, pastry, nutrition, food styling, restaurant management, and more. In addition, there are certificate programs, as well as associate’s and bachelor’s degree programs in areas such as culinary management, food service, and hospitality.

The cooking programs at Foothill College emphasize holistic learning, with courses that focus on the fundamentals of cuisine presentation, flavor pairings, and cultural influences. Through the college’s innovative Learning Outcomes Assessment Plan, students gain the skills necessary to take them to the next level in their careers. They also have the opportunity to participate in food-related field trips throughout the city and international excursions to explore the world’s cuisine.

Foothill College is dedicated to providing students with an exceptional culinary educational experience. The college is regularly featured in culinary magazines and industry journals for its contributions to the field of cooking. The college's faculty members bring real-world expertise to the classroom, guiding students in the development of the knowledge, critical thinking and practical skills needed to become successful chefs and restaurateurs.