California State University-Los Angeles California State University-Los Angeles offers a world-class cooking school for aspiring chefs looking to master their culinary skills.

About

The California State University-Los Angeles (CSULA) has a strong focus on cooking education. With its emphasis on diversity, sustainability and nutrition-driven menus, CSULA offers students a wide range of learning experiences to pursue their culinary dreams.

Through its Bachelor of Science in Food Technology and Systems Management program, students have the opportunity to gain an understanding of food science and the many parameters of culinary production. The program blends theory with hands-on practical experience to develop the critical skills required for successful careers in the food industry. It covers topics such as food safety, quality assurance, food processing, food product development, and dietetics.

In addition to its core classes, the program also provides students with opportunities to participate in research projects at the university’s Food Science & Technology Institute and work with professional chefs in the university’s kitchen.

Students may also take advantage of the university’s Food Systems Management Certificate Program, which provides training in the management and operation of restaurants, institutional foodservice systems, and food manufacturing and distribution. This certificate includes courses in menu planning, purchasing, cost control, customer relations, budgeting, nutrition, sanitation, and marketing.

At CSULA, the goal of cooking education is to create knowledgeable and well-rounded citizens who can appreciate and understand the many aspects of the food industry. With its emphasis on diversity and sustainability, the university ensures that students are prepared for the global food economy. Whether you are an aspiring chef or a current food service professional, CSULA can provide you with the necessary skills and knowledge to succeed in your chosen field.