College of the Redwoods The College of the Redwoods offers a leading cooking school with an experienced faculty and a curriculum focused on creating delicious, nourishing food in a sustainable way.

About

Cooking Education at College of the Redwoods is an important part of the college’s diverse academic offerings. Offering courses in a wide variety of cuisines, as well as food management and hospitality, the school sets students up for success in their pursuit of culinary excellence. Experienced instructors teach essential cooking techniques and recipes, as well as practical skills related to foodservice. With a focus on sustainability and seasonality, College of the Redwoods’ unique approach to cooking education emphasizes quality ingredients, locally sourced whenever possible, to create fresh, delicious food.

At College of the Redwoods, students learn fundamental skills such as knife handling and safety, grocery shopping, and kitchen organization while participating in hands-on cooking projects. During these projects, they practice skills such as reading recipes, mastering measurements, and preparing various types of cuisine. Students also learn more specialized technique such as making sauces, stocks, and soups as well as how to grill, bake, and sauté. Through these activities, students gain a thorough and practical understanding of cooking methods and techniques.

In addition to traditional cooking classes, College of the Redwoods offers courses that explore the culinary arts and sciences in greater depth. Students learn about food sources, nutrition information, and the chemistry of cooking. They explore the history and culture of different cuisines, giving them insight into food and dining beyond the basics.

At College of the Redwoods, students receive a well-rounded education in culinary arts. With experienced instructors and classes taught in both the classroom and kitchen setting, they can gain a comprehensive understanding of the art and science of cooking. At the end of the program, students will have all the skills they need to pursue a successful career in the culinary field.