Mendocino College Mendocino College offers an excellent cooking school for aspiring chefs to learn the art of cooking with professional instruction.

About

Cooking education is a growing field of study, with Mendocino College leading the way. Located in Ukiah, California, Mendocino College offers culinary arts classes to local and online students. The college provides two degree programs in the field: associate of science degrees in Hospitality and Culinary Arts, and certificates in Food Preparation and Culinary Arts. In addition, the college's Culinary Arts Academy offers short-term courses ranging from cake decorating and culinary skill development to knife skills, baking and grilling classes.

Mendocino College’s cooking programs are designed to teach students all the necessary skills and knowledge to pursue a career in the food and beverage industry. Students will learn to use the latest professional equipment, proper food preparation and sanitation practices, and be able to create dishes that appeal to customers and diners. Through hands-on instruction, practical skills are developed which are essential in any commercial kitchen. Additionally, the college’s classes focus on the business aspects of the food service industry, from customer service to sales and marketing.

The culinary arts program is accredited by the American Culinary Federation (ACF), an organization that seeks to advance the industry of professional chefs and cooks. Upon completing their studies with Mendocino College, students can earn ACF certifications and gain access to the ACF network of chefs and other resources.

For those who would like to continue their studies, the college offers transfer programs to four-year universities. These allow students to continue their culinary education at a higher level.

Overall, Mendocino College is dedicated to providing quality cooking education to its students. With its combination of degree and certificate programs, transfer programs, and ACF accreditation, the college helps prepare students for a successful career in the culinary arts.